Best French Restaurants in Principality of Monaco

The Lobby Lounge Restaurant & Bar is a refined venue located inside the Fairmont Monte Carlo, in the heart of the Principality of Monaco. This restaurant offers a unique culinary experience, combining panoramic views of the Mediterranean Sea with an elegant atmosphere and a menu full of international specialties. Positioned on stilts 13 meters above sea level, the Lobby Lounge offers breathtaking views of the Mediterranean, creating an ideal setting for both formal and informal meetings. The interior is characterized by a modern and linear design, with large windows that allow natural light to flood the space and offer spectacular views of the sea. The comfortable armchairs and elegant furnishings contribute to creating an intimate and welcoming atmosphere, perfect for relaxing at any time of the day. The Lobby Lounge menu is a tribute to Mediterranean and international cuisine, with particular attention to the freshness and seasonality of the ingredients. Among the specialties, the "Signature Burger" stands out, a tribute to the North American origins of the Fairmont, which is a must for gourmet burger lovers. The team of chefs also offers a variety of contemporary French classics, as well as a wide selection of drinks, creative cocktails and high-quality spirits. Combining panoramic views, a sophisticated atmosphere and high-end cuisine, the Lobby Lounge Restaurant & Bar is an unmissable stop for those looking for a memorable dining experience in the heart of Monaco.

Beefbar is a popular restaurant located at 42 Quai Jean-Charles-Rey, in the Port of Fontvieille, Monaco. Founded in 2005, it has become a point of reference for meat lovers on the French Riviera. Situated along the quays of the Port of Fontvieille, Beefbar offers a charming view of the Mediterranean and the Prince's Palace. The ambiance is characterized by a sleek and contemporary design, with refined interiors that combine modern and luxurious elements. The atmosphere is relaxed yet sophisticated, making the venue popular with both locals and visitors. Beefbar's culinary offering focuses on high-quality meats from around the world, including Wagyu, Black Angus and French selections. The menu also includes street food dishes inspired by international recipes, gourmet salads and some seafood options. Starters include the Croque Sando with Beefbar sauce, Rock Corn and Kobe beef gyoza. The restaurant also features an in-house butcher shop, with elegant black marble and brass refrigerators showcasing the finest breeds and cuts of meat, as well as beef cured meats created by Riccardo Giraudi. In short, Beefbar Monaco offers a unique dining experience, combining a charming location, a sophisticated atmosphere and high-quality cuisine, making it a must-visit destination for meat lovers and fine foodies.

Amù Monte Carlo is a culinary jewel located on the rooftop of the Fairmont Monte Carlo hotel, at 12 Avenue des Spélugues, in the heart of the Principality of Monaco. The name "Amù", meaning "love" in Monegasque, pays homage to the city and its heritage, reflecting the romantic essence of the region. Located on the seventh floor of the hotel, Amù offers breathtaking panoramic views of the Mediterranean Sea and the city of Monaco. The panoramic terrace creates an ideal setting for a gourmet cruise between sky and sea. The atmosphere is elegant and refined, with a design that harmoniously blends modern and traditional elements, offering a unique culinary experience in an exclusive setting. Amù's cuisine celebrates the love for the gastronomy of the Riviera, uniting Italian and French culinary traditions. Each dish is a journey that explores the flavors and savoir-faire typical of the French coast and Mediterranean culture. The menu offers a variety of dishes that reflect this fusion, using fresh and high-quality ingredients to create a memorable gastronomic experience. Amù Monte Carlo also offers the "Riviera Brunch" every Sunday, a convivial dining experience ideal for unforgettable moments with friends or family. During brunch, guests can enjoy delicacies prepared by the chefs while admiring the panoramic view of the Mediterranean Sea and the Principality of Monaco. The restaurant is currently closed for the winter break and is scheduled to reopen in spring 2025. In short, Amù Monte Carlo is an ideal destination for those who want to enjoy a refined culinary experience, immersed in an elegant setting with spectacular views of the Riviera.

La Table d'Élise is an elegant brasserie located at 2 Rue du Portier, in the heart of Monaco, a short distance from the Japanese Garden and the Grimaldi Forum. This restaurant offers a dining experience that celebrates Provençal cuisine, highlighting fresh and seasonal ingredients. La Table d'Élise is located in a privileged location, just a few steps from Monaco's main attractions. The modern and spacious interior features a refined design, with a welcoming and relaxed atmosphere. Pop music in the background helps create a lively yet comfortable environment, ideal for lunches and dinners with friends. The presence of an open kitchen allows guests to observe the preparation of the dishes, adding a touch of transparency and involvement to the dining experience. The restaurant's gastronomic proposal is firmly anchored in the Mediterranean tradition, with a particular emphasis on Provençal cuisine. All dishes are prepared in-house, using strictly seasonal ingredients. The menu changes periodically to reflect the availability of fresh products, ensuring authentic and genuine flavors. Specialties include the Charolais beef fillet "Steak Diane", the Breton lobster au gratin en cocotte and the fried Mediterranean anchovies with seaweed tartare sauce. To round off the meal, a selection of artisanal pastries is available to delight the most demanding palates. The family-run business of Alberte and Jean-Pierre Escande, together with chef Mustapha El Hajraoui, ensures a warm welcome and attentive service, taking guests on a culinary journey that evokes the flavors and atmospheres of Provence. Combining authentic cuisine, an elegant setting and a central location, La Table d'Élise is an unmissable stop for those who want to savor the true essence of Provençal gastronomy in the heart of Monaco.

L'Hirondelle is a restaurant located within the Thermes Marins Monte-Carlo, at 2 Avenue de Monte-Carlo, in the heart of the Principality of Monaco. This venue offers a culinary experience that combines well-being and gastronomic pleasure, with a focus on health and sustainability. The restaurant boasts a panoramic terrace that offers breathtaking views of the Port of Monaco and the Rock. The setting is elegant and serene, ideal for a relaxing lunch. The refined decor and the tranquil atmosphere make L'Hirondelle a perfect place for those seeking a culinary experience dedicated to well-being. L'Hirondelle's gastronomic proposal focuses on healthy and tasty Mediterranean cuisine. Chef Jean-Laurent Basile creates light menus using fresh, local and seasonal ingredients. Particular attention is paid to dishes based on fish and seafood from sustainable fishing, in collaboration with the Prince Albert II Foundation. The menu is also suitable for those following a gluten-free diet. Combining healthy cuisine, panoramic views and a refined ambience, L'Hirondelle is an unmissable destination for those who wish to combine the pleasures of the table with well-being in the heart of Monaco.

Le Salon Rose is a refined restaurant located inside the famous Casino de Monte-Carlo, in the heart of the Principality of Monaco. This venue offers a unique culinary experience, combining an intimate atmosphere with generous and refined cuisine. Nestled in the prestigious setting of the Casino de Monte-Carlo, Le Salon Rose welcomes guests in an elegant and welcoming setting. The dining room, inspired by the boudoir style, features niches and alcoves that create intimate spaces for private conversations. The walls are adorned with pearl ornaments and works of art, including "Les Fumeuses", an allegory of pleasure painted by the Italian artist Massimiliano Gallelli. The outdoor terrace offers a breathtaking view of the Mediterranean Sea, allowing guests to enjoy spectacular views throughout their meal. Le Salon Rose's gastronomic proposal is characterized by generous cuisine that expertly blends Mediterranean and Asian influences. The menu, curated by Chef Richard Rubbini, varies seasonally to ensure the use of fresh and high-quality ingredients. Specialties include fresh salads, artisanal pastas, tartares and richly garnished dishes, all presented with a refined aesthetic that reflects the restaurant's attention to detail. With its combination of a prestigious location, elegant atmosphere and high-quality cuisine, Le Salon Rose is an unmissable destination for those seeking an unforgettable culinary experience in the heart of Monaco.

Les Ambassadeurs by Christophe Cussac is a gourmet restaurant located inside the Hôtel Métropole Monte-Carlo, at 4 avenue de la Madone, in the heart of the Principality of Monaco. This restaurant is a tribute to the restaurant of the same name that opened in the 1920s and became a reference point for French gastronomy, frequented by a Monegasque and international clientele. Designed by the renowned designer Jacques Garcia, Les Ambassadeurs offers an elegant and welcoming environment. The dining room features a refined color palette, with tones of bronze, ivory, warm yellow and gold, creating an intimate and sophisticated atmosphere. The restaurant also features a Chef’s Table, which allows guests to observe the work of the chef and his team up close, offering an immersive culinary experience. Led by Executive Chef Christophe Cussac, the restaurant offers contemporary, simple and authentic Mediterranean cuisine. The menu changes seasonally, highlighting fresh, high-quality ingredients. Among the offerings, the “Fines Bouchées” tasting menu stands out, consisting of 13 perfectly sized courses, allowing guests to personalize their dining experience. A distinctive element of the service are the bread and dessert trolleys, which delight guests with a selection of delicacies to savor. With its combination of a prestigious location, refined atmosphere and high-end cuisine, Les Ambassadeurs by Christophe Cussac is a must-see destination for foodies in the Principality of Monaco.

Chez Pierre is a family-run restaurant located on the second floor of the prestigious Metropole Shopping Center, at 4 Avenue de la Madone, in the heart of the Carré d'Or in Monte-Carlo, Monaco. Designed by architects Vudafieri-Saverino Partners, the restaurant offers an intimate setting with 50 seats and 6 stools at the bar. The atmosphere is characterized by a retro charm, with black and white diamond-patterned marble floors that recall the style of the 60s. Ruby red tones predominate in the decor, giving the restaurant a vibrant and elegant touch. The walls are adorned with antique mirrors depicting images of Paris, London and Monte-Carlo, cities that have been significant in the career of owner Pierre Baldelli. Chez Pierre's cuisine is based on French tradition with international influences. The menu, curated by chef Stéphane Goudé, offers dishes prepared with seasonal and, where possible, locally sourced ingredients. House specialties include organic mimosa eggs, glazed veal shoulder with jus and confit endive, and floating meringue with pink pralines. The restaurant also offers a selection of wines with over thirty labels and seven champagnes, with the possibility of discovering "Pierre's secret drawer" for connoisseurs. The cozy atmosphere is enhanced by a jazz background, creating an ideal environment for lunches and dinners with family, colleagues or as a couple. The owner, Pierre Baldelli, with over 40 years of experience in the restaurant industry, is present in the room to ensure that each guest feels at ease, going from table to table for a short conversation.

Le Rouge et Le Blanc is a cozy wine bar located in the heart of Monaco, precisely at 22 quai Jean-Charles Rey, in the Fontvieille district. This venue is an ideal destination for lovers of wine and good company. Situated along the picturesque port of Fontvieille, Le Rouge et Le Blanc offers its guests an intimate and convivial environment. The interior is characterized by a warm and welcoming decor, with shelves full of wine bottles that adorn the walls, creating an authentic wine bar atmosphere. The outdoor terrace allows you to enjoy the view of the port, making the venue perfect for an aperitif at sunset or an evening with friends. The staff is known for their friendliness and expertise, always ready to recommend the most suitable wine for the tastes of the customers. Le Rouge et Le Blanc offers a selection of tapas and light dishes designed to accompany the wide range of wines available. Among the specialties, the generous platters of cold cuts and cheeses stand out, prepared with high-quality products. The truffle focaccia is particularly appreciated for its rich and enveloping flavour. The wine list is extensive and well-curated, with labels from different wine regions, including Corbières, Minervois, Cabardès and Limoux. The wine proposals are carefully selected to offer customers a memorable tasting experience. Le Rouge et Le Blanc regularly organizes themed evenings, wine tastings and special events, making it a reference point for those who want to spend pleasant moments in a relaxed and festive atmosphere. With its combination of a suggestive location, a welcoming atmosphere and quality food and wine offering, Le Rouge et Le Blanc is an unmissable stop for those who want to live an authentic experience in the Principality of Monaco.

Quai des Artistes is a renowned luxury brasserie located on Quai Antoine 1er, along Port Hercule in the Principality of Monaco. Founded in December 1999, the restaurant quickly gained fame for its combination of fine dining and a welcoming atmosphere. Designed in the style of the great Parisian brasseries, Quai des Artistes offers panoramic views of the port, moored yachts and the Prince's Palace. The terrace extends under the iconic arches of Port Hercule, allowing guests to enjoy the first rays of the spring sun and the last warm days of the Indian summer. The interior features traditional Parisian decor, with artistic elements that recall the bohemian era, creating a sophisticated yet welcoming atmosphere. With a capacity of up to 120 people, the restaurant is open all year round, becoming a reference point for both locals and international visitors. The cuisine at Quai des Artistes pays homage to French culinary tradition, with a special emphasis on fresh seafood. The menu features generous portions of classic dishes, prepared with fresh, seasonal and, when possible, local ingredients. Oysters are a specialty, available in several varieties such as Ancelin, Les Perles de Monte-Carlo and Gillardeau, served in tasting trays. In addition to seafood, the restaurant offers a selection of daily dishes that vary with the season, such as sauerkraut, bouillabaisse, couscous, boeuf bourguignon and aïoli. The wine list is comprehensive, with a curated selection to best accompany each course. With its privileged location, elegant atmosphere and high-quality cuisine, Quai des Artistes is an unmissable stop for those looking for an authentic gastronomic experience in the heart of Monaco.

Le Grill is a Michelin-starred restaurant located on the eighth floor of the Hôtel de Paris Monte-Carlo, in the heart of the Principality of Monaco. Its elevated position offers a breathtaking panoramic view of the Mediterranean Sea, extending to the Italian coast. The ambiance of Le Grill is characterized by elegance and refinement. One of the restaurant's distinctive features is the retractable roof: during sunny days, the ceiling opens completely, allowing guests to have lunch in the sun or dinner under a starry sky, creating a unique culinary experience. The interior design combines classic and modern elements, with shades that recall the blue of the sea, offering an intimate and romantic atmosphere. Le Grill's gastronomic proposal focuses on Mediterranean dishes, with a special attention to grilled meats and fish. The menu varies seasonally, highlighting high-quality local ingredients. Specialties include Piedmontese agnolotti al plin, local turbot slices and lamb rack flavoured with savory. The wine list is extensive and well-curated, with labels from the best international wineries. Le Grill is open every day, offering its guests impeccable service in a setting of luxury and comfort. With its combination of panoramic views, elegant atmosphere and high-end cuisine, Le Grill is an unmissable destination for those looking for an unforgettable culinary experience in the Principality of Monaco.

La Note Bleue is a fine dining restaurant and beach club located on the picturesque Larvotto beach in Monaco, specifically on Avenue Princesse Grace. Founded in 2001 by Anne and Alain Tanzi, this venue offers a unique experience that combines gastronomy, music and relaxation by the sea. Nestled in the heart of Monaco, La Note Bleue boasts a privileged beachfront location, offering breathtaking views of the Mediterranean Sea. The setting is characterized by an elegant and sophisticated design, with blue tones that recall the surrounding waters. The outdoor terrace allows you to dine al fresco, enjoying the sea breeze and a relaxed yet chic atmosphere. During summer evenings, the restaurant comes alive with live jazz concerts, creating a complete sensory experience for guests. La Note Bleue's culinary offering is a tribute to Mediterranean flavors, with a menu that celebrates fresh, high-quality ingredients. The expert chefs prepare a variety of dishes ranging from fresh seafood to expertly cooked meats, not forgetting flavorful vegetarian options. The focus on seasonality and local sourcing of the ingredients ensures an authentic and innovative dining experience. To accompany the dishes, the restaurant offers a selection of local and international wines, designed to enhance the flavors of each course. In addition to the excellent culinary offerings, La Note Bleue has a private beach equipped with sun loungers and umbrellas, ideal for those who want to spend a relaxing day in the sun. The family atmosphere and attention to detail make this place suitable for both casual lunches and romantic dinners or special events. With its combination of fine dining, live music and a breathtaking location, La Note Bleue is a must-see for those visiting the Principality of Monaco and looking for an unforgettable experience by the sea.

Blue Bay Marcel Ravin is a prestigious restaurant located within the Monte-Carlo Bay Hotel & Resort, at 40 Avenue Princesse Grace, in the heart of Monaco. With two Michelin stars, this venue offers a unique culinary experience that expertly blends Creole and Mediterranean influences. Overlooking the Mediterranean Sea, Blue Bay Marcel Ravin boasts a breathtaking panoramic view, with a terrace that allows you to fully enjoy the marine landscape. The interior of the restaurant has been recently renovated, featuring an elegant design that reflects the harmony between nature and Caribbean culture. The atmosphere is refined and welcoming, ideal for an unforgettable evening. Led by Chef Marcel Ravin, originally from Martinique, the restaurant offers innovative cuisine that celebrates the fusion of Caribbean and Mediterranean flavors. The seasonal menu highlights fresh, local ingredients, many of which come from the resort's organic garden. Among the emblematic dishes, the farm egg with cassava and truffle and the blue lobster with blaff emulsion stand out. Pastry chef Floriane Grand's sweet creations complete the gastronomic experience with fruity and spicy notes. In short, the Blue Bay Marcel Ravin is a culinary destination of excellence in Monaco, where Marcel Ravin's gastronomic art offers a sensory journey through the flavors of the Antilles and the Mediterranean.

Horizon Rooftop is a panoramic restaurant located on the top floor of the Hôtel Fairmont Monte-Carlo, in the heart of the Principality of Monaco. Its privileged location offers breathtaking 360-degree views of the Mediterranean Sea, the famous Formula 1 circuit and the city of Monte Carlo. The elegantly furnished outdoor terrace creates a refined and relaxing atmosphere, ideal for romantic dinners, business meetings or special events. The cuisine at Horizon Rooftop focuses on contemporary Mediterranean dishes, with a special emphasis on fresh and seasonal ingredients. The menu offers a variety of options ranging from light appetizers to more substantial main courses, all inspired by the flavors of the Riviera. In addition, the restaurant offers a selection of fine wines and champagnes to best accompany each dish. The environment is characterized by attentive and professional service, aimed at ensuring an unforgettable culinary experience. The combination of spectacular views, elegant atmosphere and high-quality cuisine makes Horizon Rooftop a must-see destination for anyone visiting Munich.

Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a world-renowned restaurant located in the heart of the Principality of Monaco, precisely on the Place du Casino. With three Michelin stars, this restaurant represents the pinnacle of Mediterranean gastronomy and offers an unparalleled culinary experience. Located within the Hôtel de Paris Monte-Carlo, Le Louis XV boasts a sumptuous and refined setting. The recently renovated dining room combines classic and modern elements, creating an elegant and welcoming atmosphere. The decor features fine materials, works of art and a table layout designed to ensure intimacy and comfort for guests. The terrace offers a panoramic view of the Riviera, allowing you to enjoy the Mediterranean dolce vita in an exclusive setting. The culinary offering of Le Louis XV is an ode to the flavors of the Riviera. Led by chefs Alain Ducasse and Emmanuel Pilon, the menu celebrates local and seasonal ingredients, reinterpreted with creativity and mastery. The dishes reflect the richness of the terroir, with a special focus on the freshness and quality of the raw materials. The wine list is equally impressive, with a curated selection of labels from the best cellars in the world, designed to enhance each course and satisfy the most demanding palates. With its combination of a prestigious location, luxurious atmosphere and excellent cuisine, Le Louis XV - Alain Ducasse à l'Hôtel de Paris is an unmissable destination for gastronomy lovers who want to live an unforgettable experience in the heart of Monaco.

Pavyllon Monte-Carlo, a restaurant by Yannick Alléno, is located in the elegant Hôtel Hermitage Monte-Carlo, in the heart of the Principality of Monaco. This restaurant offers a refined dining experience that combines Mediterranean elegance with contemporary boldness. The restaurant features an open kitchen with a cozy counter, allowing guests to observe the preparation of their dishes up close. The space features a modern design with shades of blue that recall the nearby sea, creating an elegant and relaxed atmosphere. The terrace offers a panoramic view, making the dining experience even more memorable. Pavyllon Monte-Carlo is open seven days a week, embodying a lively and welcoming place, ideal for those seeking a high-end gastronomic experience without excessive formality. Led by multi-Michelin-starred chef Yannick Alléno, the restaurant offers modern cuisine that celebrates local products of the French Riviera. The menu offers creative and technically impeccable dishes, highlighting vibrant seasonal vegetables and fresh seafood. Each dish is a celebration of Mediterranean flavors, enhanced by the chef's culinary innovation. In addition, pastry chef Maxime Vaslin creates fresh and light desserts, inspired by the terroir and seasonal ingredients, offering a perfect balance between precision and generosity. With its combination of a prestigious location, a welcoming atmosphere and excellent cuisine, the Pavyllon Monte-Carlo is a must-see destination for lovers of gastronomy in the Principality of Monaco.

La Montgolfière, Henri Geraci is a family-run restaurant located in the heart of Monaco's old town, at 16 Rue Basse, steps from the Prince's Palace. This intimate venue can accommodate up to 20 people and offers a personalized and welcoming dining experience. Located on a small pedestrian street in the historic center of Monaco, La Montgolfière offers an intimate and welcoming environment. The dining room, decorated with objects collected during the owner's travels in Asia, creates a unique atmosphere that reflects his passion for Eastern cultures. The family-run restaurant guarantees attentive and friendly service, making guests feel at home. Henri and Fabienne, who so far, after 14 years of laughs and tears, are still here. Fabienne's decoration reflects the memories of their couple trips to Malaysia, Japan, and Taiwan. Chef Henri Geraci, born in Monaco, offers creative cuisine combining Mediterranean tradition and Asian influences. With over 30 years of experience, he has developed a personal culinary style, using fresh, local ingredients. The menu varies according to the seasons and the chef's inspiration, offering dishes that reflect his travels and passion for gastronomy. Combining innovative cuisine, an intimate atmosphere, and friendly service, La Montgolfière, Henri Geraci, is a must-see destination for foodies in the Principality of Monaco.

Le Petit Bar is a welcoming restaurant located in the heart of the old town of Monaco, precisely at 35 Rue Basse. A few steps from the palace square, this place offers an intimate and authentic atmosphere, far from the most touristic areas of the Principality. Nestled in the picturesque streets of the "Rocher", Le Petit Bar welcomes its guests in a warm and . The internal room is characterized by simple but refined furnishings, with details that recall the local tradition. On nice days, it is possible to sit outside, enjoying the quiet and suggestive atmosphere of the old town. The family management of the restaurant helps to create an attentive and friendly service, making every customer feel at home. The culinary proposal of Le Petit Bar is based on homemade dishes, prepared with fresh and seasonal ingredients. The menu changes regularly to reflect the availability of local products, ensuring authentic and genuine flavors. Among the specialties, you can find typical dishes of Mediterranean cuisine, with influences from different culinary traditions. The wine list offers a selection of local and international labels, designed to best accompany the different courses. Le Petit Bar is an unmissable stop for those who want to live an authentic culinary experience in the historic heart of Monaco, away from the most crowded and touristy destinations.