Best International Restaurants in Principality of Monaco

Beefbar is a popular restaurant located at 42 Quai Jean-Charles-Rey, in the Port of Fontvieille, Monaco. Founded in 2005, it has become a point of reference for meat lovers on the French Riviera. Situated along the quays of the Port of Fontvieille, Beefbar offers a charming view of the Mediterranean and the Prince's Palace. The ambiance is characterized by a sleek and contemporary design, with refined interiors that combine modern and luxurious elements. The atmosphere is relaxed yet sophisticated, making the venue popular with both locals and visitors. Beefbar's culinary offering focuses on high-quality meats from around the world, including Wagyu, Black Angus and French selections. The menu also includes street food dishes inspired by international recipes, gourmet salads and some seafood options. Starters include the Croque Sando with Beefbar sauce, Rock Corn and Kobe beef gyoza. The restaurant also features an in-house butcher shop, with elegant black marble and brass refrigerators showcasing the finest breeds and cuts of meat, as well as beef cured meats created by Riccardo Giraudi. In short, Beefbar Monaco offers a unique dining experience, combining a charming location, a sophisticated atmosphere and high-quality cuisine, making it a must-visit destination for meat lovers and fine foodies.

La Note Bleue is a fine dining restaurant and beach club located on the picturesque Larvotto beach in Monaco, specifically on Avenue Princesse Grace. Founded in 2001 by Anne and Alain Tanzi, this venue offers a unique experience that combines gastronomy, music and relaxation by the sea. Nestled in the heart of Monaco, La Note Bleue boasts a privileged beachfront location, offering breathtaking views of the Mediterranean Sea. The setting is characterized by an elegant and sophisticated design, with blue tones that recall the surrounding waters. The outdoor terrace allows you to dine al fresco, enjoying the sea breeze and a relaxed yet chic atmosphere. During summer evenings, the restaurant comes alive with live jazz concerts, creating a complete sensory experience for guests. La Note Bleue's culinary offering is a tribute to Mediterranean flavors, with a menu that celebrates fresh, high-quality ingredients. The expert chefs prepare a variety of dishes ranging from fresh seafood to expertly cooked meats, not forgetting flavorful vegetarian options. The focus on seasonality and local sourcing of the ingredients ensures an authentic and innovative dining experience. To accompany the dishes, the restaurant offers a selection of local and international wines, designed to enhance the flavors of each course. In addition to the excellent culinary offerings, La Note Bleue has a private beach equipped with sun loungers and umbrellas, ideal for those who want to spend a relaxing day in the sun. The family atmosphere and attention to detail make this place suitable for both casual lunches and romantic dinners or special events. With its combination of fine dining, live music and a breathtaking location, La Note Bleue is a must-see for those visiting the Principality of Monaco and looking for an unforgettable experience by the sea.

La Table d'Antonio Salvatore au Rampoldi is a Michelin-starred restaurant located in the heart of Monaco, at 3 Avenue des Spélugues. This exclusive venue offers a unique dining experience, the result of the fusion of Italian gastronomic tradition and French elegance, defined by the chef as "New Monegasque". Located on the lower level of the renowned Rampoldi restaurant, La Table d'Antonio Salvatore welcomes guests in an intimate and refined setting, with only five tables available. The dining room, characterized by an Art Deco design, creates an elegant and sophisticated atmosphere, ideal for special occasions and private meetings. Chef Antonio Salvatore, originally from Basilicata, offers contemporary Italian cuisine that combines authentic flavors with innovative techniques. The eight-course tasting menu features dishes that celebrate the seasonal produce of the French Riviera and its homeland, such as the duck-shaped "foie gras terrine" and the "Limoni di Sorrento" dessert, a chocolate mousse that replicates the appearance of a freshly picked lemon. With its combination of an exclusive location, intimate atmosphere and excellent cuisine, La Table d'Antonio Salvatore is a must-see destination for foodies in the Principality of Monaco.

Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a world-renowned restaurant located in the heart of the Principality of Monaco, precisely on the Place du Casino. With three Michelin stars, this restaurant represents the pinnacle of Mediterranean gastronomy and offers an unparalleled culinary experience. Located within the Hôtel de Paris Monte-Carlo, Le Louis XV boasts a sumptuous and refined setting. The recently renovated dining room combines classic and modern elements, creating an elegant and welcoming atmosphere. The decor features fine materials, works of art and a table layout designed to ensure intimacy and comfort for guests. The terrace offers a panoramic view of the Riviera, allowing you to enjoy the Mediterranean dolce vita in an exclusive setting. The culinary offering of Le Louis XV is an ode to the flavors of the Riviera. Led by chefs Alain Ducasse and Emmanuel Pilon, the menu celebrates local and seasonal ingredients, reinterpreted with creativity and mastery. The dishes reflect the richness of the terroir, with a special focus on the freshness and quality of the raw materials. The wine list is equally impressive, with a curated selection of labels from the best cellars in the world, designed to enhance each course and satisfy the most demanding palates. With its combination of a prestigious location, luxurious atmosphere and excellent cuisine, Le Louis XV - Alain Ducasse à l'Hôtel de Paris is an unmissable destination for gastronomy lovers who want to live an unforgettable experience in the heart of Monaco.