Best Mediterranean Restaurants in Principality of Monaco

The Lobby Lounge Restaurant & Bar is a refined venue located inside the Fairmont Monte Carlo, in the heart of the Principality of Monaco. This restaurant offers a unique culinary experience, combining panoramic views of the Mediterranean Sea with an elegant atmosphere and a menu full of international specialties. Positioned on stilts 13 meters above sea level, the Lobby Lounge offers breathtaking views of the Mediterranean, creating an ideal setting for both formal and informal meetings. The interior is characterized by a modern and linear design, with large windows that allow natural light to flood the space and offer spectacular views of the sea. The comfortable armchairs and elegant furnishings contribute to creating an intimate and welcoming atmosphere, perfect for relaxing at any time of the day. The Lobby Lounge menu is a tribute to Mediterranean and international cuisine, with particular attention to the freshness and seasonality of the ingredients. Among the specialties, the "Signature Burger" stands out, a tribute to the North American origins of the Fairmont, which is a must for gourmet burger lovers. The team of chefs also offers a variety of contemporary French classics, as well as a wide selection of drinks, creative cocktails and high-quality spirits. Combining panoramic views, a sophisticated atmosphere and high-end cuisine, the Lobby Lounge Restaurant & Bar is an unmissable stop for those looking for a memorable dining experience in the heart of Monaco.

Amù Monte Carlo is a culinary jewel located on the rooftop of the Fairmont Monte Carlo hotel, at 12 Avenue des Spélugues, in the heart of the Principality of Monaco. The name "Amù", meaning "love" in Monegasque, pays homage to the city and its heritage, reflecting the romantic essence of the region. Located on the seventh floor of the hotel, Amù offers breathtaking panoramic views of the Mediterranean Sea and the city of Monaco. The panoramic terrace creates an ideal setting for a gourmet cruise between sky and sea. The atmosphere is elegant and refined, with a design that harmoniously blends modern and traditional elements, offering a unique culinary experience in an exclusive setting. Amù's cuisine celebrates the love for the gastronomy of the Riviera, uniting Italian and French culinary traditions. Each dish is a journey that explores the flavors and savoir-faire typical of the French coast and Mediterranean culture. The menu offers a variety of dishes that reflect this fusion, using fresh and high-quality ingredients to create a memorable gastronomic experience. Amù Monte Carlo also offers the "Riviera Brunch" every Sunday, a convivial dining experience ideal for unforgettable moments with friends or family. During brunch, guests can enjoy delicacies prepared by the chefs while admiring the panoramic view of the Mediterranean Sea and the Principality of Monaco. The restaurant is currently closed for the winter break and is scheduled to reopen in spring 2025. In short, Amù Monte Carlo is an ideal destination for those who want to enjoy a refined culinary experience, immersed in an elegant setting with spectacular views of the Riviera.

La Table d'Élise is an elegant brasserie located at 2 Rue du Portier, in the heart of Monaco, a short distance from the Japanese Garden and the Grimaldi Forum. This restaurant offers a dining experience that celebrates Provençal cuisine, highlighting fresh and seasonal ingredients. La Table d'Élise is located in a privileged location, just a few steps from Monaco's main attractions. The modern and spacious interior features a refined design, with a welcoming and relaxed atmosphere. Pop music in the background helps create a lively yet comfortable environment, ideal for lunches and dinners with friends. The presence of an open kitchen allows guests to observe the preparation of the dishes, adding a touch of transparency and involvement to the dining experience. The restaurant's gastronomic proposal is firmly anchored in the Mediterranean tradition, with a particular emphasis on Provençal cuisine. All dishes are prepared in-house, using strictly seasonal ingredients. The menu changes periodically to reflect the availability of fresh products, ensuring authentic and genuine flavors. Specialties include the Charolais beef fillet "Steak Diane", the Breton lobster au gratin en cocotte and the fried Mediterranean anchovies with seaweed tartare sauce. To round off the meal, a selection of artisanal pastries is available to delight the most demanding palates. The family-run business of Alberte and Jean-Pierre Escande, together with chef Mustapha El Hajraoui, ensures a warm welcome and attentive service, taking guests on a culinary journey that evokes the flavors and atmospheres of Provence. Combining authentic cuisine, an elegant setting and a central location, La Table d'Élise is an unmissable stop for those who want to savor the true essence of Provençal gastronomy in the heart of Monaco.

L'Hirondelle is a restaurant located within the Thermes Marins Monte-Carlo, at 2 Avenue de Monte-Carlo, in the heart of the Principality of Monaco. This venue offers a culinary experience that combines well-being and gastronomic pleasure, with a focus on health and sustainability. The restaurant boasts a panoramic terrace that offers breathtaking views of the Port of Monaco and the Rock. The setting is elegant and serene, ideal for a relaxing lunch. The refined decor and the tranquil atmosphere make L'Hirondelle a perfect place for those seeking a culinary experience dedicated to well-being. L'Hirondelle's gastronomic proposal focuses on healthy and tasty Mediterranean cuisine. Chef Jean-Laurent Basile creates light menus using fresh, local and seasonal ingredients. Particular attention is paid to dishes based on fish and seafood from sustainable fishing, in collaboration with the Prince Albert II Foundation. The menu is also suitable for those following a gluten-free diet. Combining healthy cuisine, panoramic views and a refined ambience, L'Hirondelle is an unmissable destination for those who wish to combine the pleasures of the table with well-being in the heart of Monaco.

Nonna Maria is an Italian restaurant located in the heart of Monte Carlo, precisely at 6 Boulevard des Moulins. This restaurant offers an authentic Italian culinary experience, with a special focus on Neapolitan tradition. Located in one of the most prestigious areas of Monaco, Nonna Maria welcomes its guests in an elegant and refined environment. The decor combines classic and modern elements, creating a warm and welcoming atmosphere. The soft lighting and attention to detail make the restaurant ideal for both romantic dinners and convivial gatherings with friends or family. Nonna Maria's cuisine is a tribute to the Italian culinary tradition, with a special emphasis on Neapolitan gastronomy. The menu offers a wide range of dishes, from classic wood-fired pizzas, characterized by a soft dough and high-quality ingredients, to delicious homemade pasta and seafood specialties. Among the most popular dishes, the linguine with clams and bottarga, and the fried calamari, praised for their freshness and authentic flavor, stand out. In addition, the restaurant offers a selection of Italian and international wines, designed to best accompany each course. With its combination of an exclusive location, a welcoming atmosphere and authentic cuisine, Nonna Maria represents an unmissable stop for lovers of true Italian cuisine in the Principality of Monaco.

Le Salon Rose is a refined restaurant located inside the famous Casino de Monte-Carlo, in the heart of the Principality of Monaco. This venue offers a unique culinary experience, combining an intimate atmosphere with generous and refined cuisine. Nestled in the prestigious setting of the Casino de Monte-Carlo, Le Salon Rose welcomes guests in an elegant and welcoming setting. The dining room, inspired by the boudoir style, features niches and alcoves that create intimate spaces for private conversations. The walls are adorned with pearl ornaments and works of art, including "Les Fumeuses", an allegory of pleasure painted by the Italian artist Massimiliano Gallelli. The outdoor terrace offers a breathtaking view of the Mediterranean Sea, allowing guests to enjoy spectacular views throughout their meal. Le Salon Rose's gastronomic proposal is characterized by generous cuisine that expertly blends Mediterranean and Asian influences. The menu, curated by Chef Richard Rubbini, varies seasonally to ensure the use of fresh and high-quality ingredients. Specialties include fresh salads, artisanal pastas, tartares and richly garnished dishes, all presented with a refined aesthetic that reflects the restaurant's attention to detail. With its combination of a prestigious location, elegant atmosphere and high-quality cuisine, Le Salon Rose is an unmissable destination for those seeking an unforgettable culinary experience in the heart of Monaco.

Chez Pierre is a family-run restaurant located on the second floor of the prestigious Metropole Shopping Center, at 4 Avenue de la Madone, in the heart of the Carré d'Or in Monte-Carlo, Monaco. Designed by architects Vudafieri-Saverino Partners, the restaurant offers an intimate setting with 50 seats and 6 stools at the bar. The atmosphere is characterized by a retro charm, with black and white diamond-patterned marble floors that recall the style of the 60s. Ruby red tones predominate in the decor, giving the restaurant a vibrant and elegant touch. The walls are adorned with antique mirrors depicting images of Paris, London and Monte-Carlo, cities that have been significant in the career of owner Pierre Baldelli. Chez Pierre's cuisine is based on French tradition with international influences. The menu, curated by chef Stéphane Goudé, offers dishes prepared with seasonal and, where possible, locally sourced ingredients. House specialties include organic mimosa eggs, glazed veal shoulder with jus and confit endive, and floating meringue with pink pralines. The restaurant also offers a selection of wines with over thirty labels and seven champagnes, with the possibility of discovering "Pierre's secret drawer" for connoisseurs. The cozy atmosphere is enhanced by a jazz background, creating an ideal environment for lunches and dinners with family, colleagues or as a couple. The owner, Pierre Baldelli, with over 40 years of experience in the restaurant industry, is present in the room to ensure that each guest feels at ease, going from table to table for a short conversation.

Giacomo is an Italian trattoria located on Larvotto Beach in Monaco, specifically at 6 Route de la Piscine, Port Hercule, 98000 Monaco. The restaurant offers a welcoming and lively atmosphere, with a large outdoor terrace that can accommodate up to 80 people, allowing guests to enjoy the sea breeze and an enchanting view of the Mediterranean. The decor recalls the style of traditional Italian trattorias, with details that evoke the atmosphere of Capri, creating an authentic and relaxing experience. Giacomo's culinary proposal is based on Italian tradition, with particular attention to the quality and freshness of the ingredients. The menu, which varies monthly based on the seasonality of the products, includes Neapolitan pizzas cooked in a wood oven, fresh homemade pasta and other regional specialties. All dishes are prepared in-house, ensuring authenticity and genuine flavors. In addition, the restaurant offers a wide selection of Italian wines to accompany the different courses. Giacomo is open every day, offering both lunch and dinner service. In short, Giacomo represents an ideal destination for those who wish to immerse themselves in authentic Italian cuisine in a charming maritime context, skilfully combining culinary tradition and a welcoming atmosphere on the splendid Monegasque coast.

Quai des Artistes is a renowned luxury brasserie located on Quai Antoine 1er, along Port Hercule in the Principality of Monaco. Founded in December 1999, the restaurant quickly gained fame for its combination of fine dining and a welcoming atmosphere. Designed in the style of the great Parisian brasseries, Quai des Artistes offers panoramic views of the port, moored yachts and the Prince's Palace. The terrace extends under the iconic arches of Port Hercule, allowing guests to enjoy the first rays of the spring sun and the last warm days of the Indian summer. The interior features traditional Parisian decor, with artistic elements that recall the bohemian era, creating a sophisticated yet welcoming atmosphere. With a capacity of up to 120 people, the restaurant is open all year round, becoming a reference point for both locals and international visitors. The cuisine at Quai des Artistes pays homage to French culinary tradition, with a special emphasis on fresh seafood. The menu features generous portions of classic dishes, prepared with fresh, seasonal and, when possible, local ingredients. Oysters are a specialty, available in several varieties such as Ancelin, Les Perles de Monte-Carlo and Gillardeau, served in tasting trays. In addition to seafood, the restaurant offers a selection of daily dishes that vary with the season, such as sauerkraut, bouillabaisse, couscous, boeuf bourguignon and aïoli. The wine list is comprehensive, with a curated selection to best accompany each course. With its privileged location, elegant atmosphere and high-quality cuisine, Quai des Artistes is an unmissable stop for those looking for an authentic gastronomic experience in the heart of Monaco.

Il Terrazzino is a Neapolitan restaurant located at 2 Rue des Iris, in the heart of Monte-Carlo, Monaco. For over twenty years, this venue has offered an authentic Neapolitan culinary experience, welcoming guests in a warm and familiar environment. The restaurant has a shaded and flowered veranda, ideal for lunch in the sun; it is air-conditioned during the summer and heated in the winter, ensuring comfort in every season. Inside, the simple and welcoming decor recalls the dining room of a family home, with shelves full of dishes, photographs and Neapolitan murals that create a relaxed and spontaneous atmosphere. Il Terrazzino's cuisine is deeply rooted in Neapolitan tradition. Chef Piera prepares dishes inspired by her origins, using fresh, organic and seasonal products from the local market and producers in Campania. The menu offers a variety of appetizers, first and second courses, among which homemade ravioli and the catch of the day stand out. The portions are generous, reflecting typical Neapolitan hospitality. The staff at Il Terrazzino welcomes guests "as if they were at home", offering quality service in a convivial environment. The restaurant also offers a wide selection of Italian wines to best accompany the dishes offered. With its combination of authentic cuisine, a welcoming atmosphere and friendly service, Il Terrazzino is an unmissable stop for lovers of Italian gastronomy in the Principality of Monaco.

La Note Bleue is a fine dining restaurant and beach club located on the picturesque Larvotto beach in Monaco, specifically on Avenue Princesse Grace. Founded in 2001 by Anne and Alain Tanzi, this venue offers a unique experience that combines gastronomy, music and relaxation by the sea. Nestled in the heart of Monaco, La Note Bleue boasts a privileged beachfront location, offering breathtaking views of the Mediterranean Sea. The setting is characterized by an elegant and sophisticated design, with blue tones that recall the surrounding waters. The outdoor terrace allows you to dine al fresco, enjoying the sea breeze and a relaxed yet chic atmosphere. During summer evenings, the restaurant comes alive with live jazz concerts, creating a complete sensory experience for guests. La Note Bleue's culinary offering is a tribute to Mediterranean flavors, with a menu that celebrates fresh, high-quality ingredients. The expert chefs prepare a variety of dishes ranging from fresh seafood to expertly cooked meats, not forgetting flavorful vegetarian options. The focus on seasonality and local sourcing of the ingredients ensures an authentic and innovative dining experience. To accompany the dishes, the restaurant offers a selection of local and international wines, designed to enhance the flavors of each course. In addition to the excellent culinary offerings, La Note Bleue has a private beach equipped with sun loungers and umbrellas, ideal for those who want to spend a relaxing day in the sun. The family atmosphere and attention to detail make this place suitable for both casual lunches and romantic dinners or special events. With its combination of fine dining, live music and a breathtaking location, La Note Bleue is a must-see for those visiting the Principality of Monaco and looking for an unforgettable experience by the sea.

Blue Bay Marcel Ravin is a prestigious restaurant located within the Monte-Carlo Bay Hotel & Resort, at 40 Avenue Princesse Grace, in the heart of Monaco. With two Michelin stars, this venue offers a unique culinary experience that expertly blends Creole and Mediterranean influences. Overlooking the Mediterranean Sea, Blue Bay Marcel Ravin boasts a breathtaking panoramic view, with a terrace that allows you to fully enjoy the marine landscape. The interior of the restaurant has been recently renovated, featuring an elegant design that reflects the harmony between nature and Caribbean culture. The atmosphere is refined and welcoming, ideal for an unforgettable evening. Led by Chef Marcel Ravin, originally from Martinique, the restaurant offers innovative cuisine that celebrates the fusion of Caribbean and Mediterranean flavors. The seasonal menu highlights fresh, local ingredients, many of which come from the resort's organic garden. Among the emblematic dishes, the farm egg with cassava and truffle and the blue lobster with blaff emulsion stand out. Pastry chef Floriane Grand's sweet creations complete the gastronomic experience with fruity and spicy notes. In short, the Blue Bay Marcel Ravin is a culinary destination of excellence in Monaco, where Marcel Ravin's gastronomic art offers a sensory journey through the flavors of the Antilles and the Mediterranean.

Cipriani Monte Carlo is a luxury restaurant located in the heart of the Principality of Monaco, precisely at 1 Avenue Princesse Grace, at the foot of the prestigious building "Le Mirabeau". The structure has an ultra-modern glass facade that offers panoramic views of the Mediterranean. The interiors are inspired by the design of luxury yachts, with the predominant use of mahogany, polished steel, mirrors and marble floors. The rich brown leather armchairs and the blue and white accents recall the elegance of the sea, creating a refined and welcoming environment. Upstairs, the restaurant has a private bar and a terrace overlooking the sea, accessible exclusively to members of the Cipriani Monte Carlo Club. The culinary proposal of Cipriani Monte Carlo is centered on the Italian tradition, with a menu that includes all the celebrated signature dishes of the Cipriani brand. Guests can expect a warm welcome and a lively atmosphere, distinctive traits of the Cipriani brand that have conquered the world. The restaurant is known for its impeccable service, with attentive and friendly staff ensuring a memorable dining experience. The sophisticated and vibrant atmosphere attracts both locals and tourists, making Cipriani Monte Carlo a go-to destination for those seeking a high-end dining experience in the Principality. In short, Cipriani Monte Carlo offers an authentic Italian dining experience in an elegant and refined setting, making it a must-visit destination for foodies in the heart of Monaco.

Horizon Rooftop is a panoramic restaurant located on the top floor of the Hôtel Fairmont Monte-Carlo, in the heart of the Principality of Monaco. Its privileged location offers breathtaking 360-degree views of the Mediterranean Sea, the famous Formula 1 circuit and the city of Monte Carlo. The elegantly furnished outdoor terrace creates a refined and relaxing atmosphere, ideal for romantic dinners, business meetings or special events. The cuisine at Horizon Rooftop focuses on contemporary Mediterranean dishes, with a special emphasis on fresh and seasonal ingredients. The menu offers a variety of options ranging from light appetizers to more substantial main courses, all inspired by the flavors of the Riviera. In addition, the restaurant offers a selection of fine wines and champagnes to best accompany each dish. The environment is characterized by attentive and professional service, aimed at ensuring an unforgettable culinary experience. The combination of spectacular views, elegant atmosphere and high-quality cuisine makes Horizon Rooftop a must-see destination for anyone visiting Munich.

Pavyllon Monte-Carlo, a restaurant by Yannick Alléno, is located in the elegant Hôtel Hermitage Monte-Carlo, in the heart of the Principality of Monaco. This restaurant offers a refined dining experience that combines Mediterranean elegance with contemporary boldness. The restaurant features an open kitchen with a cozy counter, allowing guests to observe the preparation of their dishes up close. The space features a modern design with shades of blue that recall the nearby sea, creating an elegant and relaxed atmosphere. The terrace offers a panoramic view, making the dining experience even more memorable. Pavyllon Monte-Carlo is open seven days a week, embodying a lively and welcoming place, ideal for those seeking a high-end gastronomic experience without excessive formality. Led by multi-Michelin-starred chef Yannick Alléno, the restaurant offers modern cuisine that celebrates local products of the French Riviera. The menu offers creative and technically impeccable dishes, highlighting vibrant seasonal vegetables and fresh seafood. Each dish is a celebration of Mediterranean flavors, enhanced by the chef's culinary innovation. In addition, pastry chef Maxime Vaslin creates fresh and light desserts, inspired by the terroir and seasonal ingredients, offering a perfect balance between precision and generosity. With its combination of a prestigious location, a welcoming atmosphere and excellent cuisine, the Pavyllon Monte-Carlo is a must-see destination for lovers of gastronomy in the Principality of Monaco.

Caffè Milano is an Italian restaurant located at the entrance to Port Hercule, in the heart of Monaco. The restaurant offers an authentic dining experience, combining Mediterranean-inspired cuisine with breathtaking views of the port and luxury boats. Recently renovated, Caffè Milano boasts one of the most spectacular terraces in Monaco, directly overlooking Port Hercule and with an enchanting view of the Prince's Palace. The interiors are characterized by earthy tones and touches of blue, creating a warm and convivial atmosphere that reflects the surrounding marine environment. Caffè Milano's gastronomic proposal is deeply rooted in Italian tradition, with a special focus on Mediterranean flavors. The menu includes homemade pasta, artisanal pizzas and a variety of meats and seafood, all prepared with fresh, high-quality ingredients. Classic dishes such as saffron risotto and ossobuco are reinterpreted with a modern twist, offering a dining experience that satisfies both purists of Italian cuisine and those looking for innovation. In addition to its fine dining, Caffè Milano is known for its relaxing and welcoming atmosphere, ideal for gourmet lunches and dinners. The terrace offers extraordinary natural lighting until sunset, creating an evocative ambiance for guests. The restaurant is located in a privileged position, a short distance from the Monaco Grand Prix circuit, making it a popular destination during motorsport events. In short, Caffè Milano is a must-see destination for those who want to immerse themselves in authentic Italian cuisine, enjoying panoramic views of the Monaco harbor in an elegant and welcoming atmosphere.

Il Giardino is an Italian restaurant located at 29 Boulevard d'Italie, in the heart of Monte-Carlo, Monaco. Run by the Russo family, the restaurant offers an authentic Neapolitan dining experience in a warm and familiar environment. The restaurant has an outdoor terrace, ideal for al fresco dining, and an indoor room that recalls the atmosphere of a family home. The walls are adorned with murals and photographs that recall the vibrant streets of Naples, creating a spontaneous and relaxed atmosphere. Il Giardino's cuisine is deeply rooted in Neapolitan tradition. Chef Luca Russo prepares dishes inspired by classic recipes, using fresh, high-quality ingredients. The restaurant's talented pizza chef creates authentic pizzas, using traditional methods to capture the essence of Naples in every bite. With its combination of authentic cuisine, warm atmosphere and friendly service, Il Giardino is a must-visit for lovers of Italian gastronomy in the Principality of Monaco.

Avenue 31 is a restaurant located at 31 Avenue Princesse Grace in Monte Carlo, in the heart of the Principality of Monaco. Its privileged location offers an enchanting view of Larvotto beach, creating an ideal setting for a refined dining experience. The restaurant is located close to the Mediterranean coast, offering an elegant and contemporary setting. The interior features a modern and welcoming design, with a large dining room and a terrace that allows you to enjoy the sea breeze during the warmer months. The atmosphere is enhanced by a friendly and professional staff, who help create a memorable dining experience. The cuisine at Avenue 31 is a celebration of Mediterranean flavors, enriched with international influences. The menu, curated by Chef Simon Maringoni, offers a variety of dishes prepared with high-quality seasonal ingredients. Among the proposals, artisanal pastas, fresh seafood and fine meats stand out, all presented with a creative touch that enhances both the taste and the aesthetics of the dish. In short, Avenue 31 represents a leading culinary destination in Monaco, ideal for those who wish to savour Mediterranean dishes with an international touch, immersed in an elegant and welcoming environment.