Best Elegant & Chic Restaurants in Principality of Monaco

The Lobby Lounge Restaurant & Bar is a refined venue located inside the Fairmont Monte Carlo, in the heart of the Principality of Monaco. This restaurant offers a unique culinary experience, combining panoramic views of the Mediterranean Sea with an elegant atmosphere and a menu full of international specialties. Positioned on stilts 13 meters above sea level, the Lobby Lounge offers breathtaking views of the Mediterranean, creating an ideal setting for both formal and informal meetings. The interior is characterized by a modern and linear design, with large windows that allow natural light to flood the space and offer spectacular views of the sea. The comfortable armchairs and elegant furnishings contribute to creating an intimate and welcoming atmosphere, perfect for relaxing at any time of the day. The Lobby Lounge menu is a tribute to Mediterranean and international cuisine, with particular attention to the freshness and seasonality of the ingredients. Among the specialties, the "Signature Burger" stands out, a tribute to the North American origins of the Fairmont, which is a must for gourmet burger lovers. The team of chefs also offers a variety of contemporary French classics, as well as a wide selection of drinks, creative cocktails and high-quality spirits. Combining panoramic views, a sophisticated atmosphere and high-end cuisine, the Lobby Lounge Restaurant & Bar is an unmissable stop for those looking for a memorable dining experience in the heart of Monaco.

Beefbar is a popular restaurant located at 42 Quai Jean-Charles-Rey, in the Port of Fontvieille, Monaco. Founded in 2005, it has become a point of reference for meat lovers on the French Riviera. Situated along the quays of the Port of Fontvieille, Beefbar offers a charming view of the Mediterranean and the Prince's Palace. The ambiance is characterized by a sleek and contemporary design, with refined interiors that combine modern and luxurious elements. The atmosphere is relaxed yet sophisticated, making the venue popular with both locals and visitors. Beefbar's culinary offering focuses on high-quality meats from around the world, including Wagyu, Black Angus and French selections. The menu also includes street food dishes inspired by international recipes, gourmet salads and some seafood options. Starters include the Croque Sando with Beefbar sauce, Rock Corn and Kobe beef gyoza. The restaurant also features an in-house butcher shop, with elegant black marble and brass refrigerators showcasing the finest breeds and cuts of meat, as well as beef cured meats created by Riccardo Giraudi. In short, Beefbar Monaco offers a unique dining experience, combining a charming location, a sophisticated atmosphere and high-quality cuisine, making it a must-visit destination for meat lovers and fine foodies.

La Table d'Élise is an elegant brasserie located at 2 Rue du Portier, in the heart of Monaco, a short distance from the Japanese Garden and the Grimaldi Forum. This restaurant offers a dining experience that celebrates Provençal cuisine, highlighting fresh and seasonal ingredients. La Table d'Élise is located in a privileged location, just a few steps from Monaco's main attractions. The modern and spacious interior features a refined design, with a welcoming and relaxed atmosphere. Pop music in the background helps create a lively yet comfortable environment, ideal for lunches and dinners with friends. The presence of an open kitchen allows guests to observe the preparation of the dishes, adding a touch of transparency and involvement to the dining experience. The restaurant's gastronomic proposal is firmly anchored in the Mediterranean tradition, with a particular emphasis on Provençal cuisine. All dishes are prepared in-house, using strictly seasonal ingredients. The menu changes periodically to reflect the availability of fresh products, ensuring authentic and genuine flavors. Specialties include the Charolais beef fillet "Steak Diane", the Breton lobster au gratin en cocotte and the fried Mediterranean anchovies with seaweed tartare sauce. To round off the meal, a selection of artisanal pastries is available to delight the most demanding palates. The family-run business of Alberte and Jean-Pierre Escande, together with chef Mustapha El Hajraoui, ensures a warm welcome and attentive service, taking guests on a culinary journey that evokes the flavors and atmospheres of Provence. Combining authentic cuisine, an elegant setting and a central location, La Table d'Élise is an unmissable stop for those who want to savor the true essence of Provençal gastronomy in the heart of Monaco.

Buddha-Bar Monte-Carlo is a luxury restaurant and lounge bar located on the Place du Casino in the heart of Monaco. This venue offers a unique experience that combines refined Asian cuisine with an exotic and sophisticated atmosphere. Located just steps away from the famous Place du Casino de Monte-Carlo, Buddha-Bar Monte-Carlo welcomes guests in a sumptuous setting inspired by the Opera Garnier in Paris. The interior features seven-meter high ceilings, golden decorations, ancient sculptures and an imposing statue of Buddha in meditation, creating a chic, elegant and welcoming atmosphere. The combination of Asian colonial elements and Western architectural details makes this venue fascinating and unique. The culinary proposal of Buddha-Bar Monte-Carlo is a fusion of Asian flavors, with Japanese, Chinese and Thai influences. The menu offers a wide range of dishes, including sushi, dim sum and grilled specialties, all prepared with high-quality ingredients. The dishes are designed to satisfy both lovers of traditional Asian cuisine and those looking for innovative and contemporary flavors. In addition to its gastronomic offerings, Buddha-Bar Monte-Carlo is renowned for its vibrant atmosphere and musical entertainment. A resident DJ spins mixes inspired by tribal sounds, creating a pleasant musical backdrop for the evening. The venue also offers a wide selection of exotic cocktails and a well-stocked wine list, ideal to accompany the dishes on offer. In short, Buddha-Bar Monte-Carlo is an unmissable destination for those who want to enjoy a unique culinary and sensory experience, immersed in an exotic atmosphere in the heart of Monaco.

L'Hirondelle is a restaurant located within the Thermes Marins Monte-Carlo, at 2 Avenue de Monte-Carlo, in the heart of the Principality of Monaco. This venue offers a culinary experience that combines well-being and gastronomic pleasure, with a focus on health and sustainability. The restaurant boasts a panoramic terrace that offers breathtaking views of the Port of Monaco and the Rock. The setting is elegant and serene, ideal for a relaxing lunch. The refined decor and the tranquil atmosphere make L'Hirondelle a perfect place for those seeking a culinary experience dedicated to well-being. L'Hirondelle's gastronomic proposal focuses on healthy and tasty Mediterranean cuisine. Chef Jean-Laurent Basile creates light menus using fresh, local and seasonal ingredients. Particular attention is paid to dishes based on fish and seafood from sustainable fishing, in collaboration with the Prince Albert II Foundation. The menu is also suitable for those following a gluten-free diet. Combining healthy cuisine, panoramic views and a refined ambience, L'Hirondelle is an unmissable destination for those who wish to combine the pleasures of the table with well-being in the heart of Monaco.

Le Salon Rose is a refined restaurant located inside the famous Casino de Monte-Carlo, in the heart of the Principality of Monaco. This venue offers a unique culinary experience, combining an intimate atmosphere with generous and refined cuisine. Nestled in the prestigious setting of the Casino de Monte-Carlo, Le Salon Rose welcomes guests in an elegant and welcoming setting. The dining room, inspired by the boudoir style, features niches and alcoves that create intimate spaces for private conversations. The walls are adorned with pearl ornaments and works of art, including "Les Fumeuses", an allegory of pleasure painted by the Italian artist Massimiliano Gallelli. The outdoor terrace offers a breathtaking view of the Mediterranean Sea, allowing guests to enjoy spectacular views throughout their meal. Le Salon Rose's gastronomic proposal is characterized by generous cuisine that expertly blends Mediterranean and Asian influences. The menu, curated by Chef Richard Rubbini, varies seasonally to ensure the use of fresh and high-quality ingredients. Specialties include fresh salads, artisanal pastas, tartares and richly garnished dishes, all presented with a refined aesthetic that reflects the restaurant's attention to detail. With its combination of a prestigious location, elegant atmosphere and high-quality cuisine, Le Salon Rose is an unmissable destination for those seeking an unforgettable culinary experience in the heart of Monaco.

Les Ambassadeurs by Christophe Cussac is a gourmet restaurant located inside the Hôtel Métropole Monte-Carlo, at 4 avenue de la Madone, in the heart of the Principality of Monaco. This restaurant is a tribute to the restaurant of the same name that opened in the 1920s and became a reference point for French gastronomy, frequented by a Monegasque and international clientele. Designed by the renowned designer Jacques Garcia, Les Ambassadeurs offers an elegant and welcoming environment. The dining room features a refined color palette, with tones of bronze, ivory, warm yellow and gold, creating an intimate and sophisticated atmosphere. The restaurant also features a Chef’s Table, which allows guests to observe the work of the chef and his team up close, offering an immersive culinary experience. Led by Executive Chef Christophe Cussac, the restaurant offers contemporary, simple and authentic Mediterranean cuisine. The menu changes seasonally, highlighting fresh, high-quality ingredients. Among the offerings, the “Fines Bouchées” tasting menu stands out, consisting of 13 perfectly sized courses, allowing guests to personalize their dining experience. A distinctive element of the service are the bread and dessert trolleys, which delight guests with a selection of delicacies to savor. With its combination of a prestigious location, refined atmosphere and high-end cuisine, Les Ambassadeurs by Christophe Cussac is a must-see destination for foodies in the Principality of Monaco.

Izakaya Cozza is a Japanese restaurant located in the heart of Monaco, just a short distance from the Mediterranean Sea. This restaurant offers a unique fusion of traditional Japanese cuisine with Italian influences, using fresh seafood and high-quality ingredients. The restaurant has an intimate and welcoming atmosphere, characterized by an elegant design with sober and relaxing tones. The presence of plants and greenery contributes to the serene atmosphere, while the open kitchen allows guests to observe the chef and his team at work. Izakaya Cozza's culinary proposal combines traditional Japanese recipes with Mediterranean flavors. This combination of flavors offers a unique gastronomic experience, appreciated by both residents and visitors to the Principality. With its combination of innovative cuisine, refined atmosphere and attentive service, Izakaya Cozza is a must-see destination for lovers of Japanese gastronomy in Monaco.

Chez Pierre is a family-run restaurant located on the second floor of the prestigious Metropole Shopping Center, at 4 Avenue de la Madone, in the heart of the Carré d'Or in Monte-Carlo, Monaco. Designed by architects Vudafieri-Saverino Partners, the restaurant offers an intimate setting with 50 seats and 6 stools at the bar. The atmosphere is characterized by a retro charm, with black and white diamond-patterned marble floors that recall the style of the 60s. Ruby red tones predominate in the decor, giving the restaurant a vibrant and elegant touch. The walls are adorned with antique mirrors depicting images of Paris, London and Monte-Carlo, cities that have been significant in the career of owner Pierre Baldelli. Chez Pierre's cuisine is based on French tradition with international influences. The menu, curated by chef Stéphane Goudé, offers dishes prepared with seasonal and, where possible, locally sourced ingredients. House specialties include organic mimosa eggs, glazed veal shoulder with jus and confit endive, and floating meringue with pink pralines. The restaurant also offers a selection of wines with over thirty labels and seven champagnes, with the possibility of discovering "Pierre's secret drawer" for connoisseurs. The cozy atmosphere is enhanced by a jazz background, creating an ideal environment for lunches and dinners with family, colleagues or as a couple. The owner, Pierre Baldelli, with over 40 years of experience in the restaurant industry, is present in the room to ensure that each guest feels at ease, going from table to table for a short conversation.

Quai des Artistes is a renowned luxury brasserie located on Quai Antoine 1er, along Port Hercule in the Principality of Monaco. Founded in December 1999, the restaurant quickly gained fame for its combination of fine dining and a welcoming atmosphere. Designed in the style of the great Parisian brasseries, Quai des Artistes offers panoramic views of the port, moored yachts and the Prince's Palace. The terrace extends under the iconic arches of Port Hercule, allowing guests to enjoy the first rays of the spring sun and the last warm days of the Indian summer. The interior features traditional Parisian decor, with artistic elements that recall the bohemian era, creating a sophisticated yet welcoming atmosphere. With a capacity of up to 120 people, the restaurant is open all year round, becoming a reference point for both locals and international visitors. The cuisine at Quai des Artistes pays homage to French culinary tradition, with a special emphasis on fresh seafood. The menu features generous portions of classic dishes, prepared with fresh, seasonal and, when possible, local ingredients. Oysters are a specialty, available in several varieties such as Ancelin, Les Perles de Monte-Carlo and Gillardeau, served in tasting trays. In addition to seafood, the restaurant offers a selection of daily dishes that vary with the season, such as sauerkraut, bouillabaisse, couscous, boeuf bourguignon and aïoli. The wine list is comprehensive, with a curated selection to best accompany each course. With its privileged location, elegant atmosphere and high-quality cuisine, Quai des Artistes is an unmissable stop for those looking for an authentic gastronomic experience in the heart of Monaco.

Le Grill is a Michelin-starred restaurant located on the eighth floor of the Hôtel de Paris Monte-Carlo, in the heart of the Principality of Monaco. Its elevated position offers a breathtaking panoramic view of the Mediterranean Sea, extending to the Italian coast. The ambiance of Le Grill is characterized by elegance and refinement. One of the restaurant's distinctive features is the retractable roof: during sunny days, the ceiling opens completely, allowing guests to have lunch in the sun or dinner under a starry sky, creating a unique culinary experience. The interior design combines classic and modern elements, with shades that recall the blue of the sea, offering an intimate and romantic atmosphere. Le Grill's gastronomic proposal focuses on Mediterranean dishes, with a special attention to grilled meats and fish. The menu varies seasonally, highlighting high-quality local ingredients. Specialties include Piedmontese agnolotti al plin, local turbot slices and lamb rack flavoured with savory. The wine list is extensive and well-curated, with labels from the best international wineries. Le Grill is open every day, offering its guests impeccable service in a setting of luxury and comfort. With its combination of panoramic views, elegant atmosphere and high-end cuisine, Le Grill is an unmissable destination for those looking for an unforgettable culinary experience in the Principality of Monaco.

Blue Gin is an elegant bar located within the Monte-Carlo Bay Hotel & Resort, at 40 Avenue Princesse Grace, in the heart of Monaco. Known as the "Waterfront of Monaco", it offers breathtaking views of the Mediterranean Sea from its heated outdoor terrace, open all year round. Blue Gin boasts a modern and refined design, with a comfortable indoor lounge area and a spacious outdoor terrace that directly overlooks the sea. The atmosphere is further enhanced by the presence of a resident DJ, Nicolas Saad, who performs from Thursday to Saturday, creating a musical environment that spans various genres. The bar offers a creative selection of handcrafted cocktails, champagnes and a wide range of spirits. The finger food menu was designed by Michelin-starred chef Marcel Ravin, offering light and sophisticated dishes that perfectly complement the drinks on offer. In short, Blue Gin is an unmissable destination for those who want to experience the elegance and liveliness of Monaco's nightlife, enjoying spectacular views and a high-end culinary offering.

La Table d'Antonio Salvatore au Rampoldi is a Michelin-starred restaurant located in the heart of Monaco, at 3 Avenue des Spélugues. This exclusive venue offers a unique dining experience, the result of the fusion of Italian gastronomic tradition and French elegance, defined by the chef as "New Monegasque". Located on the lower level of the renowned Rampoldi restaurant, La Table d'Antonio Salvatore welcomes guests in an intimate and refined setting, with only five tables available. The dining room, characterized by an Art Deco design, creates an elegant and sophisticated atmosphere, ideal for special occasions and private meetings. Chef Antonio Salvatore, originally from Basilicata, offers contemporary Italian cuisine that combines authentic flavors with innovative techniques. The eight-course tasting menu features dishes that celebrate the seasonal produce of the French Riviera and its homeland, such as the duck-shaped "foie gras terrine" and the "Limoni di Sorrento" dessert, a chocolate mousse that replicates the appearance of a freshly picked lemon. With its combination of an exclusive location, intimate atmosphere and excellent cuisine, La Table d'Antonio Salvatore is a must-see destination for foodies in the Principality of Monaco.

Blue Bay Marcel Ravin is a prestigious restaurant located within the Monte-Carlo Bay Hotel & Resort, at 40 Avenue Princesse Grace, in the heart of Monaco. With two Michelin stars, this venue offers a unique culinary experience that expertly blends Creole and Mediterranean influences. Overlooking the Mediterranean Sea, Blue Bay Marcel Ravin boasts a breathtaking panoramic view, with a terrace that allows you to fully enjoy the marine landscape. The interior of the restaurant has been recently renovated, featuring an elegant design that reflects the harmony between nature and Caribbean culture. The atmosphere is refined and welcoming, ideal for an unforgettable evening. Led by Chef Marcel Ravin, originally from Martinique, the restaurant offers innovative cuisine that celebrates the fusion of Caribbean and Mediterranean flavors. The seasonal menu highlights fresh, local ingredients, many of which come from the resort's organic garden. Among the emblematic dishes, the farm egg with cassava and truffle and the blue lobster with blaff emulsion stand out. Pastry chef Floriane Grand's sweet creations complete the gastronomic experience with fruity and spicy notes. In short, the Blue Bay Marcel Ravin is a culinary destination of excellence in Monaco, where Marcel Ravin's gastronomic art offers a sensory journey through the flavors of the Antilles and the Mediterranean.

Cipriani Monte Carlo is a luxury restaurant located in the heart of the Principality of Monaco, precisely at 1 Avenue Princesse Grace, at the foot of the prestigious building "Le Mirabeau". The structure has an ultra-modern glass facade that offers panoramic views of the Mediterranean. The interiors are inspired by the design of luxury yachts, with the predominant use of mahogany, polished steel, mirrors and marble floors. The rich brown leather armchairs and the blue and white accents recall the elegance of the sea, creating a refined and welcoming environment. Upstairs, the restaurant has a private bar and a terrace overlooking the sea, accessible exclusively to members of the Cipriani Monte Carlo Club. The culinary proposal of Cipriani Monte Carlo is centered on the Italian tradition, with a menu that includes all the celebrated signature dishes of the Cipriani brand. Guests can expect a warm welcome and a lively atmosphere, distinctive traits of the Cipriani brand that have conquered the world. The restaurant is known for its impeccable service, with attentive and friendly staff ensuring a memorable dining experience. The sophisticated and vibrant atmosphere attracts both locals and tourists, making Cipriani Monte Carlo a go-to destination for those seeking a high-end dining experience in the Principality. In short, Cipriani Monte Carlo offers an authentic Italian dining experience in an elegant and refined setting, making it a must-visit destination for foodies in the heart of Monaco.

Horizon Rooftop is a panoramic restaurant located on the top floor of the Hôtel Fairmont Monte-Carlo, in the heart of the Principality of Monaco. Its privileged location offers breathtaking 360-degree views of the Mediterranean Sea, the famous Formula 1 circuit and the city of Monte Carlo. The elegantly furnished outdoor terrace creates a refined and relaxing atmosphere, ideal for romantic dinners, business meetings or special events. The cuisine at Horizon Rooftop focuses on contemporary Mediterranean dishes, with a special emphasis on fresh and seasonal ingredients. The menu offers a variety of options ranging from light appetizers to more substantial main courses, all inspired by the flavors of the Riviera. In addition, the restaurant offers a selection of fine wines and champagnes to best accompany each dish. The environment is characterized by attentive and professional service, aimed at ensuring an unforgettable culinary experience. The combination of spectacular views, elegant atmosphere and high-quality cuisine makes Horizon Rooftop a must-see destination for anyone visiting Munich.

Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a world-renowned restaurant located in the heart of the Principality of Monaco, precisely on the Place du Casino. With three Michelin stars, this restaurant represents the pinnacle of Mediterranean gastronomy and offers an unparalleled culinary experience. Located within the Hôtel de Paris Monte-Carlo, Le Louis XV boasts a sumptuous and refined setting. The recently renovated dining room combines classic and modern elements, creating an elegant and welcoming atmosphere. The decor features fine materials, works of art and a table layout designed to ensure intimacy and comfort for guests. The terrace offers a panoramic view of the Riviera, allowing you to enjoy the Mediterranean dolce vita in an exclusive setting. The culinary offering of Le Louis XV is an ode to the flavors of the Riviera. Led by chefs Alain Ducasse and Emmanuel Pilon, the menu celebrates local and seasonal ingredients, reinterpreted with creativity and mastery. The dishes reflect the richness of the terroir, with a special focus on the freshness and quality of the raw materials. The wine list is equally impressive, with a curated selection of labels from the best cellars in the world, designed to enhance each course and satisfy the most demanding palates. With its combination of a prestigious location, luxurious atmosphere and excellent cuisine, Le Louis XV - Alain Ducasse à l'Hôtel de Paris is an unmissable destination for gastronomy lovers who want to live an unforgettable experience in the heart of Monaco.

Pavyllon Monte-Carlo, a restaurant by Yannick Alléno, is located in the elegant Hôtel Hermitage Monte-Carlo, in the heart of the Principality of Monaco. This restaurant offers a refined dining experience that combines Mediterranean elegance with contemporary boldness. The restaurant features an open kitchen with a cozy counter, allowing guests to observe the preparation of their dishes up close. The space features a modern design with shades of blue that recall the nearby sea, creating an elegant and relaxed atmosphere. The terrace offers a panoramic view, making the dining experience even more memorable. Pavyllon Monte-Carlo is open seven days a week, embodying a lively and welcoming place, ideal for those seeking a high-end gastronomic experience without excessive formality. Led by multi-Michelin-starred chef Yannick Alléno, the restaurant offers modern cuisine that celebrates local products of the French Riviera. The menu offers creative and technically impeccable dishes, highlighting vibrant seasonal vegetables and fresh seafood. Each dish is a celebration of Mediterranean flavors, enhanced by the chef's culinary innovation. In addition, pastry chef Maxime Vaslin creates fresh and light desserts, inspired by the terroir and seasonal ingredients, offering a perfect balance between precision and generosity. With its combination of a prestigious location, a welcoming atmosphere and excellent cuisine, the Pavyllon Monte-Carlo is a must-see destination for lovers of gastronomy in the Principality of Monaco.

Caffè Milano is an Italian restaurant located at the entrance to Port Hercule, in the heart of Monaco. The restaurant offers an authentic dining experience, combining Mediterranean-inspired cuisine with breathtaking views of the port and luxury boats. Recently renovated, Caffè Milano boasts one of the most spectacular terraces in Monaco, directly overlooking Port Hercule and with an enchanting view of the Prince's Palace. The interiors are characterized by earthy tones and touches of blue, creating a warm and convivial atmosphere that reflects the surrounding marine environment. Caffè Milano's gastronomic proposal is deeply rooted in Italian tradition, with a special focus on Mediterranean flavors. The menu includes homemade pasta, artisanal pizzas and a variety of meats and seafood, all prepared with fresh, high-quality ingredients. Classic dishes such as saffron risotto and ossobuco are reinterpreted with a modern twist, offering a dining experience that satisfies both purists of Italian cuisine and those looking for innovation. In addition to its fine dining, Caffè Milano is known for its relaxing and welcoming atmosphere, ideal for gourmet lunches and dinners. The terrace offers extraordinary natural lighting until sunset, creating an evocative ambiance for guests. The restaurant is located in a privileged position, a short distance from the Monaco Grand Prix circuit, making it a popular destination during motorsport events. In short, Caffè Milano is a must-see destination for those who want to immerse themselves in authentic Italian cuisine, enjoying panoramic views of the Monaco harbor in an elegant and welcoming atmosphere.