Best Premium Casual Restaurants in Principality of Monaco

Beefbar is a popular restaurant located at 42 Quai Jean-Charles-Rey, in the Port of Fontvieille, Monaco. Founded in 2005, it has become a point of reference for meat lovers on the French Riviera. Situated along the quays of the Port of Fontvieille, Beefbar offers a charming view of the Mediterranean and the Prince's Palace. The ambiance is characterized by a sleek and contemporary design, with refined interiors that combine modern and luxurious elements. The atmosphere is relaxed yet sophisticated, making the venue popular with both locals and visitors. Beefbar's culinary offering focuses on high-quality meats from around the world, including Wagyu, Black Angus and French selections. The menu also includes street food dishes inspired by international recipes, gourmet salads and some seafood options. Starters include the Croque Sando with Beefbar sauce, Rock Corn and Kobe beef gyoza. The restaurant also features an in-house butcher shop, with elegant black marble and brass refrigerators showcasing the finest breeds and cuts of meat, as well as beef cured meats created by Riccardo Giraudi. In short, Beefbar Monaco offers a unique dining experience, combining a charming location, a sophisticated atmosphere and high-quality cuisine, making it a must-visit destination for meat lovers and fine foodies.

Amù Monte Carlo is a culinary jewel located on the rooftop of the Fairmont Monte Carlo hotel, at 12 Avenue des Spélugues, in the heart of the Principality of Monaco. The name "Amù", meaning "love" in Monegasque, pays homage to the city and its heritage, reflecting the romantic essence of the region. Located on the seventh floor of the hotel, Amù offers breathtaking panoramic views of the Mediterranean Sea and the city of Monaco. The panoramic terrace creates an ideal setting for a gourmet cruise between sky and sea. The atmosphere is elegant and refined, with a design that harmoniously blends modern and traditional elements, offering a unique culinary experience in an exclusive setting. Amù's cuisine celebrates the love for the gastronomy of the Riviera, uniting Italian and French culinary traditions. Each dish is a journey that explores the flavors and savoir-faire typical of the French coast and Mediterranean culture. The menu offers a variety of dishes that reflect this fusion, using fresh and high-quality ingredients to create a memorable gastronomic experience. Amù Monte Carlo also offers the "Riviera Brunch" every Sunday, a convivial dining experience ideal for unforgettable moments with friends or family. During brunch, guests can enjoy delicacies prepared by the chefs while admiring the panoramic view of the Mediterranean Sea and the Principality of Monaco. The restaurant is currently closed for the winter break and is scheduled to reopen in spring 2025. In short, Amù Monte Carlo is an ideal destination for those who want to enjoy a refined culinary experience, immersed in an elegant setting with spectacular views of the Riviera.

La Table d'Élise is an elegant brasserie located at 2 Rue du Portier, in the heart of Monaco, a short distance from the Japanese Garden and the Grimaldi Forum. This restaurant offers a dining experience that celebrates Provençal cuisine, highlighting fresh and seasonal ingredients. La Table d'Élise is located in a privileged location, just a few steps from Monaco's main attractions. The modern and spacious interior features a refined design, with a welcoming and relaxed atmosphere. Pop music in the background helps create a lively yet comfortable environment, ideal for lunches and dinners with friends. The presence of an open kitchen allows guests to observe the preparation of the dishes, adding a touch of transparency and involvement to the dining experience. The restaurant's gastronomic proposal is firmly anchored in the Mediterranean tradition, with a particular emphasis on Provençal cuisine. All dishes are prepared in-house, using strictly seasonal ingredients. The menu changes periodically to reflect the availability of fresh products, ensuring authentic and genuine flavors. Specialties include the Charolais beef fillet "Steak Diane", the Breton lobster au gratin en cocotte and the fried Mediterranean anchovies with seaweed tartare sauce. To round off the meal, a selection of artisanal pastries is available to delight the most demanding palates. The family-run business of Alberte and Jean-Pierre Escande, together with chef Mustapha El Hajraoui, ensures a warm welcome and attentive service, taking guests on a culinary journey that evokes the flavors and atmospheres of Provence. Combining authentic cuisine, an elegant setting and a central location, La Table d'Élise is an unmissable stop for those who want to savor the true essence of Provençal gastronomy in the heart of Monaco.

Nonna Maria is an Italian restaurant located in the heart of Monte Carlo, precisely at 6 Boulevard des Moulins. This restaurant offers an authentic Italian culinary experience, with a special focus on Neapolitan tradition. Located in one of the most prestigious areas of Monaco, Nonna Maria welcomes its guests in an elegant and refined environment. The decor combines classic and modern elements, creating a warm and welcoming atmosphere. The soft lighting and attention to detail make the restaurant ideal for both romantic dinners and convivial gatherings with friends or family. Nonna Maria's cuisine is a tribute to the Italian culinary tradition, with a special emphasis on Neapolitan gastronomy. The menu offers a wide range of dishes, from classic wood-fired pizzas, characterized by a soft dough and high-quality ingredients, to delicious homemade pasta and seafood specialties. Among the most popular dishes, the linguine with clams and bottarga, and the fried calamari, praised for their freshness and authentic flavor, stand out. In addition, the restaurant offers a selection of Italian and international wines, designed to best accompany each course. With its combination of an exclusive location, a welcoming atmosphere and authentic cuisine, Nonna Maria represents an unmissable stop for lovers of true Italian cuisine in the Principality of Monaco.

Crazy Pizza Monte Carlo is a restaurant located at 6 Route de la Piscine, Port Hercule, 98000 Monaco, in the prestigious Monte Carlo district. The restaurant offers an elegant and lively atmosphere, with spacious dining areas that allow you to fully enjoy the surroundings. The outdoor terrace offers incredible views of Monte Carlo, creating a unique alfresco dining experience. The atmosphere is enhanced by good music and a friendly and professional staff, which contributes to creating a fun and welcoming experience for guests. Crazy Pizza Monte Carlo's culinary offering focuses on thin Italian-style pizzas, prepared with high-quality ingredients. The menu also includes fresh salads and refined desserts, all accompanied by a selection of specialty cocktails, wines and other beverages. During the warm season, the restaurant hosts Maison Barbarac, the famous artisanal ice cream shop originally from Saint-Tropez, offering guests a delicious selection of ice creams. In short, Crazy Pizza Monte Carlo offers an authentic Italian dining experience in a stylish and dynamic setting, making it an ideal destination for foodies in the heart of Monaco.

Izakaya Cozza is a Japanese restaurant located in the heart of Monaco, just a short distance from the Mediterranean Sea. This restaurant offers a unique fusion of traditional Japanese cuisine with Italian influences, using fresh seafood and high-quality ingredients. The restaurant has an intimate and welcoming atmosphere, characterized by an elegant design with sober and relaxing tones. The presence of plants and greenery contributes to the serene atmosphere, while the open kitchen allows guests to observe the chef and his team at work. Izakaya Cozza's culinary proposal combines traditional Japanese recipes with Mediterranean flavors. This combination of flavors offers a unique gastronomic experience, appreciated by both residents and visitors to the Principality. With its combination of innovative cuisine, refined atmosphere and attentive service, Izakaya Cozza is a must-see destination for lovers of Japanese gastronomy in Monaco.

Giacomo is an Italian trattoria located on Larvotto Beach in Monaco, specifically at 6 Route de la Piscine, Port Hercule, 98000 Monaco. The restaurant offers a welcoming and lively atmosphere, with a large outdoor terrace that can accommodate up to 80 people, allowing guests to enjoy the sea breeze and an enchanting view of the Mediterranean. The decor recalls the style of traditional Italian trattorias, with details that evoke the atmosphere of Capri, creating an authentic and relaxing experience. Giacomo's culinary proposal is based on Italian tradition, with particular attention to the quality and freshness of the ingredients. The menu, which varies monthly based on the seasonality of the products, includes Neapolitan pizzas cooked in a wood oven, fresh homemade pasta and other regional specialties. All dishes are prepared in-house, ensuring authenticity and genuine flavors. In addition, the restaurant offers a wide selection of Italian wines to accompany the different courses. Giacomo is open every day, offering both lunch and dinner service. In short, Giacomo represents an ideal destination for those who wish to immerse themselves in authentic Italian cuisine in a charming maritime context, skilfully combining culinary tradition and a welcoming atmosphere on the splendid Monegasque coast.

Le Rouge et Le Blanc is a cozy wine bar located in the heart of Monaco, precisely at 22 quai Jean-Charles Rey, in the Fontvieille district. This venue is an ideal destination for lovers of wine and good company. Situated along the picturesque port of Fontvieille, Le Rouge et Le Blanc offers its guests an intimate and convivial environment. The interior is characterized by a warm and welcoming decor, with shelves full of wine bottles that adorn the walls, creating an authentic wine bar atmosphere. The outdoor terrace allows you to enjoy the view of the port, making the venue perfect for an aperitif at sunset or an evening with friends. The staff is known for their friendliness and expertise, always ready to recommend the most suitable wine for the tastes of the customers. Le Rouge et Le Blanc offers a selection of tapas and light dishes designed to accompany the wide range of wines available. Among the specialties, the generous platters of cold cuts and cheeses stand out, prepared with high-quality products. The truffle focaccia is particularly appreciated for its rich and enveloping flavour. The wine list is extensive and well-curated, with labels from different wine regions, including Corbières, Minervois, Cabardès and Limoux. The wine proposals are carefully selected to offer customers a memorable tasting experience. Le Rouge et Le Blanc regularly organizes themed evenings, wine tastings and special events, making it a reference point for those who want to spend pleasant moments in a relaxed and festive atmosphere. With its combination of a suggestive location, a welcoming atmosphere and quality food and wine offering, Le Rouge et Le Blanc is an unmissable stop for those who want to live an authentic experience in the Principality of Monaco.

Quai des Artistes is a renowned luxury brasserie located on Quai Antoine 1er, along Port Hercule in the Principality of Monaco. Founded in December 1999, the restaurant quickly gained fame for its combination of fine dining and a welcoming atmosphere. Designed in the style of the great Parisian brasseries, Quai des Artistes offers panoramic views of the port, moored yachts and the Prince's Palace. The terrace extends under the iconic arches of Port Hercule, allowing guests to enjoy the first rays of the spring sun and the last warm days of the Indian summer. The interior features traditional Parisian decor, with artistic elements that recall the bohemian era, creating a sophisticated yet welcoming atmosphere. With a capacity of up to 120 people, the restaurant is open all year round, becoming a reference point for both locals and international visitors. The cuisine at Quai des Artistes pays homage to French culinary tradition, with a special emphasis on fresh seafood. The menu features generous portions of classic dishes, prepared with fresh, seasonal and, when possible, local ingredients. Oysters are a specialty, available in several varieties such as Ancelin, Les Perles de Monte-Carlo and Gillardeau, served in tasting trays. In addition to seafood, the restaurant offers a selection of daily dishes that vary with the season, such as sauerkraut, bouillabaisse, couscous, boeuf bourguignon and aïoli. The wine list is comprehensive, with a curated selection to best accompany each course. With its privileged location, elegant atmosphere and high-quality cuisine, Quai des Artistes is an unmissable stop for those looking for an authentic gastronomic experience in the heart of Monaco.

Il Terrazzino is a Neapolitan restaurant located at 2 Rue des Iris, in the heart of Monte-Carlo, Monaco. For over twenty years, this venue has offered an authentic Neapolitan culinary experience, welcoming guests in a warm and familiar environment. The restaurant has a shaded and flowered veranda, ideal for lunch in the sun; it is air-conditioned during the summer and heated in the winter, ensuring comfort in every season. Inside, the simple and welcoming decor recalls the dining room of a family home, with shelves full of dishes, photographs and Neapolitan murals that create a relaxed and spontaneous atmosphere. Il Terrazzino's cuisine is deeply rooted in Neapolitan tradition. Chef Piera prepares dishes inspired by her origins, using fresh, organic and seasonal products from the local market and producers in Campania. The menu offers a variety of appetizers, first and second courses, among which homemade ravioli and the catch of the day stand out. The portions are generous, reflecting typical Neapolitan hospitality. The staff at Il Terrazzino welcomes guests "as if they were at home", offering quality service in a convivial environment. The restaurant also offers a wide selection of Italian wines to best accompany the dishes offered. With its combination of authentic cuisine, a welcoming atmosphere and friendly service, Il Terrazzino is an unmissable stop for lovers of Italian gastronomy in the Principality of Monaco.

La Note Bleue is a fine dining restaurant and beach club located on the picturesque Larvotto beach in Monaco, specifically on Avenue Princesse Grace. Founded in 2001 by Anne and Alain Tanzi, this venue offers a unique experience that combines gastronomy, music and relaxation by the sea. Nestled in the heart of Monaco, La Note Bleue boasts a privileged beachfront location, offering breathtaking views of the Mediterranean Sea. The setting is characterized by an elegant and sophisticated design, with blue tones that recall the surrounding waters. The outdoor terrace allows you to dine al fresco, enjoying the sea breeze and a relaxed yet chic atmosphere. During summer evenings, the restaurant comes alive with live jazz concerts, creating a complete sensory experience for guests. La Note Bleue's culinary offering is a tribute to Mediterranean flavors, with a menu that celebrates fresh, high-quality ingredients. The expert chefs prepare a variety of dishes ranging from fresh seafood to expertly cooked meats, not forgetting flavorful vegetarian options. The focus on seasonality and local sourcing of the ingredients ensures an authentic and innovative dining experience. To accompany the dishes, the restaurant offers a selection of local and international wines, designed to enhance the flavors of each course. In addition to the excellent culinary offerings, La Note Bleue has a private beach equipped with sun loungers and umbrellas, ideal for those who want to spend a relaxing day in the sun. The family atmosphere and attention to detail make this place suitable for both casual lunches and romantic dinners or special events. With its combination of fine dining, live music and a breathtaking location, La Note Bleue is a must-see for those visiting the Principality of Monaco and looking for an unforgettable experience by the sea.

Cipriani Monte Carlo is a luxury restaurant located in the heart of the Principality of Monaco, precisely at 1 Avenue Princesse Grace, at the foot of the prestigious building "Le Mirabeau". The structure has an ultra-modern glass facade that offers panoramic views of the Mediterranean. The interiors are inspired by the design of luxury yachts, with the predominant use of mahogany, polished steel, mirrors and marble floors. The rich brown leather armchairs and the blue and white accents recall the elegance of the sea, creating a refined and welcoming environment. Upstairs, the restaurant has a private bar and a terrace overlooking the sea, accessible exclusively to members of the Cipriani Monte Carlo Club. The culinary proposal of Cipriani Monte Carlo is centered on the Italian tradition, with a menu that includes all the celebrated signature dishes of the Cipriani brand. Guests can expect a warm welcome and a lively atmosphere, distinctive traits of the Cipriani brand that have conquered the world. The restaurant is known for its impeccable service, with attentive and friendly staff ensuring a memorable dining experience. The sophisticated and vibrant atmosphere attracts both locals and tourists, making Cipriani Monte Carlo a go-to destination for those seeking a high-end dining experience in the Principality. In short, Cipriani Monte Carlo offers an authentic Italian dining experience in an elegant and refined setting, making it a must-visit destination for foodies in the heart of Monaco.

Horizon Rooftop is a panoramic restaurant located on the top floor of the Hôtel Fairmont Monte-Carlo, in the heart of the Principality of Monaco. Its privileged location offers breathtaking 360-degree views of the Mediterranean Sea, the famous Formula 1 circuit and the city of Monte Carlo. The elegantly furnished outdoor terrace creates a refined and relaxing atmosphere, ideal for romantic dinners, business meetings or special events. The cuisine at Horizon Rooftop focuses on contemporary Mediterranean dishes, with a special emphasis on fresh and seasonal ingredients. The menu offers a variety of options ranging from light appetizers to more substantial main courses, all inspired by the flavors of the Riviera. In addition, the restaurant offers a selection of fine wines and champagnes to best accompany each dish. The environment is characterized by attentive and professional service, aimed at ensuring an unforgettable culinary experience. The combination of spectacular views, elegant atmosphere and high-quality cuisine makes Horizon Rooftop a must-see destination for anyone visiting Munich.

Caffè Milano is an Italian restaurant located at the entrance to Port Hercule, in the heart of Monaco. The restaurant offers an authentic dining experience, combining Mediterranean-inspired cuisine with breathtaking views of the port and luxury boats. Recently renovated, Caffè Milano boasts one of the most spectacular terraces in Monaco, directly overlooking Port Hercule and with an enchanting view of the Prince's Palace. The interiors are characterized by earthy tones and touches of blue, creating a warm and convivial atmosphere that reflects the surrounding marine environment. Caffè Milano's gastronomic proposal is deeply rooted in Italian tradition, with a special focus on Mediterranean flavors. The menu includes homemade pasta, artisanal pizzas and a variety of meats and seafood, all prepared with fresh, high-quality ingredients. Classic dishes such as saffron risotto and ossobuco are reinterpreted with a modern twist, offering a dining experience that satisfies both purists of Italian cuisine and those looking for innovation. In addition to its fine dining, Caffè Milano is known for its relaxing and welcoming atmosphere, ideal for gourmet lunches and dinners. The terrace offers extraordinary natural lighting until sunset, creating an evocative ambiance for guests. The restaurant is located in a privileged position, a short distance from the Monaco Grand Prix circuit, making it a popular destination during motorsport events. In short, Caffè Milano is a must-see destination for those who want to immerse themselves in authentic Italian cuisine, enjoying panoramic views of the Monaco harbor in an elegant and welcoming atmosphere.

Il Giardino is an Italian restaurant located at 29 Boulevard d'Italie, in the heart of Monte-Carlo, Monaco. Run by the Russo family, the restaurant offers an authentic Neapolitan dining experience in a warm and familiar environment. The restaurant has an outdoor terrace, ideal for al fresco dining, and an indoor room that recalls the atmosphere of a family home. The walls are adorned with murals and photographs that recall the vibrant streets of Naples, creating a spontaneous and relaxed atmosphere. Il Giardino's cuisine is deeply rooted in Neapolitan tradition. Chef Luca Russo prepares dishes inspired by classic recipes, using fresh, high-quality ingredients. The restaurant's talented pizza chef creates authentic pizzas, using traditional methods to capture the essence of Naples in every bite. With its combination of authentic cuisine, warm atmosphere and friendly service, Il Giardino is a must-visit for lovers of Italian gastronomy in the Principality of Monaco.

La Montgolfière, Henri Geraci is a family-run restaurant located in the heart of Monaco's old town, at 16 Rue Basse, steps from the Prince's Palace. This intimate venue can accommodate up to 20 people and offers a personalized and welcoming dining experience. Located on a small pedestrian street in the historic center of Monaco, La Montgolfière offers an intimate and welcoming environment. The dining room, decorated with objects collected during the owner's travels in Asia, creates a unique atmosphere that reflects his passion for Eastern cultures. The family-run restaurant guarantees attentive and friendly service, making guests feel at home. Henri and Fabienne, who so far, after 14 years of laughs and tears, are still here. Fabienne's decoration reflects the memories of their couple trips to Malaysia, Japan, and Taiwan. Chef Henri Geraci, born in Monaco, offers creative cuisine combining Mediterranean tradition and Asian influences. With over 30 years of experience, he has developed a personal culinary style, using fresh, local ingredients. The menu varies according to the seasons and the chef's inspiration, offering dishes that reflect his travels and passion for gastronomy. Combining innovative cuisine, an intimate atmosphere, and friendly service, La Montgolfière, Henri Geraci, is a must-see destination for foodies in the Principality of Monaco.

Avenue 31 is a restaurant located at 31 Avenue Princesse Grace in Monte Carlo, in the heart of the Principality of Monaco. Its privileged location offers an enchanting view of Larvotto beach, creating an ideal setting for a refined dining experience. The restaurant is located close to the Mediterranean coast, offering an elegant and contemporary setting. The interior features a modern and welcoming design, with a large dining room and a terrace that allows you to enjoy the sea breeze during the warmer months. The atmosphere is enhanced by a friendly and professional staff, who help create a memorable dining experience. The cuisine at Avenue 31 is a celebration of Mediterranean flavors, enriched with international influences. The menu, curated by Chef Simon Maringoni, offers a variety of dishes prepared with high-quality seasonal ingredients. Among the proposals, artisanal pastas, fresh seafood and fine meats stand out, all presented with a creative touch that enhances both the taste and the aesthetics of the dish. In short, Avenue 31 represents a leading culinary destination in Monaco, ideal for those who wish to savour Mediterranean dishes with an international touch, immersed in an elegant and welcoming environment.

Le Petit Bar is a welcoming restaurant located in the heart of the old town of Monaco, precisely at 35 Rue Basse. A few steps from the palace square, this place offers an intimate and authentic atmosphere, far from the most touristic areas of the Principality. Nestled in the picturesque streets of the "Rocher", Le Petit Bar welcomes its guests in a warm and . The internal room is characterized by simple but refined furnishings, with details that recall the local tradition. On nice days, it is possible to sit outside, enjoying the quiet and suggestive atmosphere of the old town. The family management of the restaurant helps to create an attentive and friendly service, making every customer feel at home. The culinary proposal of Le Petit Bar is based on homemade dishes, prepared with fresh and seasonal ingredients. The menu changes regularly to reflect the availability of local products, ensuring authentic and genuine flavors. Among the specialties, you can find typical dishes of Mediterranean cuisine, with influences from different culinary traditions. The wine list offers a selection of local and international labels, designed to best accompany the different courses. Le Petit Bar is an unmissable stop for those who want to live an authentic culinary experience in the historic heart of Monaco, away from the most crowded and touristy destinations.

MayaBay is a renowned restaurant located at 24 Avenue Princesse Grace, in the heart of the Principality of Monaco. Founded in 2006, it is part of the Maya Collection and offers a unique dining experience that combines Thai and Japanese gastronomic traditions in an elegant and refined setting. The restaurant is divided into two distinct areas, each dedicated to Thai and Japanese cuisine respectively, but united by a unique contemporary Asian atmosphere. The interiors are characterized by a modern design with rich shades of red and black, soft lighting and decorative details that recall the East, creating an intimate and welcoming environment. Soft music in the background contributes to making the experience even more pleasant and relaxing. MayaBay offers a menu that celebrates the culinary traditions of Thailand and Japan, using high-quality ingredients and expertly measured spices. In the Thai sector, guests can enjoy aromatic and spicy dishes, while in the Japanese area they can savor expertly prepared sushi, sashimi, tempura and noodles. The presence of expert chefs in both kitchens guarantees authenticity and respect for gastronomic traditions. The MayaBay bar is a magical place to socialize and share special moments. It offers a unique sensory experience, with a selection of exceptional cocktails and fine spirits. The attentive and dynamic service reflects the spirit of the team, creating an exclusive and welcoming atmosphere. With its combination of a prestigious location, sophisticated atmosphere and high-end cuisine, MayaBay is an unmissable destination for lovers of Asian gastronomy in the Principality of Monaco.