Pavyllon Monte-Carlo, Un Restaurant De Yannick Alléno

Pavyllon Monte-Carlo, a restaurant by Yannick Alléno, is located in the elegant Hôtel Hermitage Monte-Carlo, in the heart of the Principality of Monaco. This restaurant offers a refined dining experience that combines Mediterranean elegance with contemporary boldness. The restaurant features an open kitchen with a cozy counter, allowing guests to observe the preparation of their dishes up close. The space features a modern design with shades of blue that recall the nearby sea, creating an elegant and relaxed atmosphere.

The terrace offers a panoramic view, making the dining experience even more memorable. Pavyllon Monte-Carlo is open seven days a week, embodying a lively and welcoming place, ideal for those seeking a high-end gastronomic experience without excessive formality. Led by multi-Michelin-starred chef Yannick Alléno, the restaurant offers modern cuisine that celebrates local products of the French Riviera. The menu offers creative and technically impeccable dishes, highlighting vibrant seasonal vegetables and fresh seafood.

Each dish is a celebration of Mediterranean flavors, enhanced by the chef's culinary innovation. In addition, pastry chef Maxime Vaslin creates fresh and light desserts, inspired by the terroir and seasonal ingredients, offering a perfect balance between precision and generosity. With its combination of a prestigious location, a welcoming atmosphere and excellent cuisine, the Pavyllon Monte-Carlo is a must-see destination for lovers of gastronomy in the Principality of Monaco.